3

HACCP in the dairy industry

Year:
1994
Language:
english
File:
PDF, 717 KB
english, 1994
10

Subsidence of low moor peat soils in the western Netherlands

Year:
1977
Language:
english
File:
PDF, 1.24 MB
english, 1977
13

Introduction to auditing, certification and inspection

Year:
1998
Language:
english
File:
PDF, 147 KB
english, 1998
38

Results of analysis of the 1994 Dutch duplicate 24-hour diet samples: fatty acids

Year:
2000
Language:
english
File:
PDF, 306 KB
english, 2000
42

Microbiological Risk Assessment of foods in international trade

Year:
2002
Language:
english
File:
PDF, 210 KB
english, 2002
48

Sources of variation in aSalmonellaisolation procedure

Year:
1979
Language:
english
File:
PDF, 162 KB
english, 1979
50

Enterobacteriaceae as indicators of good manufacturing practices in rendering plants

Year:
1984
Language:
english
File:
PDF, 267 KB
english, 1984